Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
Many studies have reported on the limitation of conventional extraction methods. Therefore, this work aims to compare the effects of conventional soaking extraction and microwave-assisted extraction (MAE) on the total phenolic content (TPC) and antioxidant activity of Pandanus amaryllifolius leaves....
| Published in: | IOP Conference Series: Materials Science and Engineering |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
Institute of Physics Publishing
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084313858&doi=10.1088%2f1757-899X%2f778%2f1%2f012155&partnerID=40&md5=69bb13753a079d0d05ff25500ce2cf89 |