Purification and characterisation of thermostable α-amylases from microbial sources

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Purification and characterisation of thermostable α-amylases from microbial sources

α-Amylases (E. C 3.2.1.1) hydrolyse starch into smaller moieties such as maltose and glucose by breaking α-1,4-glycosidic linkages. The application of α-amylases in various industries has made the large-scale productions of these enzymes crucial. Thermostable α-amylase that catalyses starch degradat...

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Bibliographic Details
Published in:	BioResources
Main Author:	Lim S.J.; Hazwani-Oslan S.N.; Oslan S.N.
Format:	Article
Language:	English
Published:	North Carolina State University 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083378230&doi=10.15376%2fbiores.15.1.2005-2029&partnerID=40&md5=f763219101311e011118648bdb486704

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