Purification and characterisation of thermostable α-amylases from microbial sources
α-Amylases (E. C 3.2.1.1) hydrolyse starch into smaller moieties such as maltose and glucose by breaking α-1,4-glycosidic linkages. The application of α-amylases in various industries has made the large-scale productions of these enzymes crucial. Thermostable α-amylase that catalyses starch degradat...
| Published in: | BioResources |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2020
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083378230&doi=10.15376%2fbiores.15.1.2005-2029&partnerID=40&md5=f763219101311e011118648bdb486704 |