Analysis of chili paste and black bilimbi sambal from smes’ (Small medium enterprise) in ascertaining safe consumption
Chili Paste and Black Bilimbi Sambal are Malaysian traditional foods. The purpose of this preliminary study is to analyze the presence of bacteria in the randomly selected local chilli paste and Black bilimbi sambal products. The samples were taken through simple random sampling from small medium en...
| Published in: | International Journal of Advanced Science and Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Science and Engineering Research Support Society
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080137934&partnerID=40&md5=3ac80643a3ba59eb3acada603e390fa0 |