Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf

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Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf

The spontaneous fermentation was carried out on Carica papaya leaf (CPL) in view of its potential improvement on antioxidant functionality and cultivation of lactic acid bacteria. The effect of the spontaneous fermentation on the total phenolic content and antioxidant activity of CPL, as well as bio...

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Bibliographic Details
Published in:	Jurnal Teknologi
Main Author:	So’Aib M.S.; Hamid K.H.K.; Salihon J.; Ling T.H.
Format:	Article
Language:	English
Published:	Penerbit UTM Press 2020
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078005717&doi=10.11113%2fjt.v82.13753&partnerID=40&md5=eb307b16ea0bc7476528c0b46ad88c49

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