Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
The spontaneous fermentation was carried out on Carica papaya leaf (CPL) in view of its potential improvement on antioxidant functionality and cultivation of lactic acid bacteria. The effect of the spontaneous fermentation on the total phenolic content and antioxidant activity of CPL, as well as bio...
| Published in: | Jurnal Teknologi |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078005717&doi=10.11113%2fjt.v82.13753&partnerID=40&md5=eb307b16ea0bc7476528c0b46ad88c49 |