The effect of enzymatic pre-treatment in agarwood oil extraction
Agarwood oil was extracted from a pre-treated agarwood chip soaked in a specific enzyme concentration of 1 %, 3 % and 5 % respectively. The effect of soaking time was also investigated by applying soaking period in the range of 3 to 14 days. Hydrodistillation was carried out using the Clevenger-type...
| Published in: | International Journal on Advanced Science, Engineering and Information Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Insight Society
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076609013&doi=10.18517%2fijaseit.9.4.3892&partnerID=40&md5=313f8428fc0fe2523b980cfb028d292e |