Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study

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Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study

The effect of process variable namely; integrated sequence, variable intensity, drying time, and initial moisture content were studied on integrated power-temperature drying process for the rambutan seed fat yield. This study examined the effect of these parameters on fat yield and correlation betwe...

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Bibliographic Details
Published in:	Food Research
Main Author:	Ahmad S.; Anuar M.S.; Taip F.S.; Shamsudin R.; Ab Mutalib S.R.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066618905&doi=10.26656%2ffr.2017.3%282%29.115&partnerID=40&md5=a63258869f1988b642eb221cd4950a1c

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