Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: A case study
The effect of process variable namely; integrated sequence, variable intensity, drying time, and initial moisture content were studied on integrated power-temperature drying process for the rambutan seed fat yield. This study examined the effect of these parameters on fat yield and correlation betwe...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066618905&doi=10.26656%2ffr.2017.3%282%29.115&partnerID=40&md5=a63258869f1988b642eb221cd4950a1c |