How the acculturation of Baba Nyonya community affects Malacca food identity?
The migration of the Chinese community to Malacca in the 16th century has enabled the process of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though Baba Nyonya food is pretty much has been localised (Malay), its Chinese representation cannot be de...
| 出版年: | Asian Ethnicity |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Routledge
2019
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064601655&doi=10.1080%2f14631369.2019.1605825&partnerID=40&md5=abbb8cf1a3e215488bc02f7a04ae98e1 |