How the acculturation of Baba Nyonya community affects Malacca food identity?
The migration of the Chinese community to Malacca in the 16th century has enabled the process of cross culturing and culinary acculturation, producing a unique mixture of Baba Nyonya food. Even though Baba Nyonya food is pretty much has been localised (Malay), its Chinese representation cannot be de...
| Published in: | Asian Ethnicity |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Routledge
2019
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064601655&doi=10.1080%2f14631369.2019.1605825&partnerID=40&md5=abbb8cf1a3e215488bc02f7a04ae98e1 |