Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (Citrullus lanatus) juices extract using HPLC gradient mode; [Pemisahan L-arginina dan L-sitrulina dalam ekstrak jus tembikai (Citrullus lanatus) merah dan kuning menggunakan mod cerun KCPT]
Watermelon (Citrullus lanatus) is a nutritious fruit that has attracted scientific interest due to its phytonutrient content including carotenoids and amino acids. Watermelon juice is the richest known source of amino acids including L-arginine and L-citrulline. For a complete separation of amino ac...
| Published in: | Malaysian Journal of Analytical Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057189549&doi=10.17576%2fmjas-2018-2205-06&partnerID=40&md5=6336bb7143d5c422d350ce5aa8bcc761 |