Separation of L-arginine and L-citrulline in red and yellow crimson watermelon (Citrullus lanatus) juices extract using HPLC gradient mode; [Pemisahan L-arginina dan L-sitrulina dalam ekstrak jus tembikai (Citrullus lanatus) merah dan kuning menggunakan mod cerun KCPT]

Watermelon (Citrullus lanatus) is a nutritious fruit that has attracted scientific interest due to its phytonutrient content including carotenoids and amino acids. Watermelon juice is the richest known source of amino acids including L-arginine and L-citrulline. For a complete separation of amino ac...

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Bibliographic Details
Published in:Malaysian Journal of Analytical Sciences
Main Author: Ridwan R.; Razak H.R.A.; Adenan M.I.; Saad W.M.M.
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85057189549&doi=10.17576%2fmjas-2018-2205-06&partnerID=40&md5=6336bb7143d5c422d350ce5aa8bcc761