The impact of food safety practices on organizational performance

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The impact of food safety practices on organizational performance

Food service is an on-going business dealing with the preparation and service of food and beverage outside the home. To date, the trend of eating out has become a new concept globally. The current scenario has caused the food service industry to continuously be in demand. However, the demand in food...

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Bibliographic Details
Published in:	Current Issues in Hospitality and Tourism Research and Innovations
Main Author:	Saad M.; See T.P.; Adil M.A.M.; Moginon D.F.
Format:	Book chapter
Language:	English
Published:	CRC Press 2012
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055208541&partnerID=40&md5=0b5650081e607f1e8dc96fe41dfb4f9c

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