The impact of food safety practices on organizational performance
Food service is an on-going business dealing with the preparation and service of food and beverage outside the home. To date, the trend of eating out has become a new concept globally. The current scenario has caused the food service industry to continuously be in demand. However, the demand in food...
| Published in: | Current Issues in Hospitality and Tourism Research and Innovations |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
CRC Press
2012
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055208541&partnerID=40&md5=0b5650081e607f1e8dc96fe41dfb4f9c |