Basic western cuisine modular system and students’ psychomotor performance: A case of Malaysia community colleges
This study empirically investigates the effectiveness of basic western cuisine as part of culinary arts modular program in Malaysia community colleges toward students’ psychomotor performance. Using triangulation approach of self completed questionnaire and interview, some useful insights were obtai...
| Published in: | Current Issues in Hospitality and Tourism Research and Innovations |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
CRC Press
2012
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055200918&partnerID=40&md5=767cd08bbe78b249693e60f23e1f953c |