Evolution of coke structures during the pyrolysis of bio-oil at various temperatures and heating rates
Coke can be formed once the bio-oil was heated, even at very low temperatures, causing almost always serious problems in the upgrading and direct utilization of bio-oil. To minimize the negative impacts from coke formation, the key point is to fully understand the formation and evolution of coke dur...
Published in: | Journal of Analytical and Applied Pyrolysis |
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Main Author: | |
Format: | Article |
Language: | English |
Published: |
Elsevier B.V.
2018
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049318734&doi=10.1016%2fj.jaap.2018.06.023&partnerID=40&md5=278a46a110f9d1b062c3abe6d550f0bf |