Evolution of coke structures during the pyrolysis of bio-oil at various temperatures and heating rates

Coke can be formed once the bio-oil was heated, even at very low temperatures, causing almost always serious problems in the upgrading and direct utilization of bio-oil. To minimize the negative impacts from coke formation, the key point is to fully understand the formation and evolution of coke dur...

Full description

Bibliographic Details
Published in:Journal of Analytical and Applied Pyrolysis
Main Author: Xiong Z.; Syed-Hassan S.S.A.; Xu J.; Wang Y.; Hu S.; Su S.; Zhang S.; Xiang J.
Format: Article
Language:English
Published: Elsevier B.V. 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049318734&doi=10.1016%2fj.jaap.2018.06.023&partnerID=40&md5=278a46a110f9d1b062c3abe6d550f0bf