Tempeh and Other Fermented Soybean Products Rich in Isoflavones
Soybean provides high nutritional value and energy due to its composition of carbohydrates, proteins, fats, vitamins, and minerals in Asian populations. The consumption of soybean products is linked to many health benefits including reduced risk of cardiovascular diseases and cancer, and soy isoflav...
| Published in: | Fermented Foods in Health and Disease Prevention |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Elsevier Inc.
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85011066619&doi=10.1016%2fB978-0-12-802309-9.00019-4&partnerID=40&md5=ee2e78b376fd251ac8d56e47ec88a1a1 |