Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch; [Penyediaan dan sifat fizikokimia oktenil suksinat anhidrat (OSA) modifikasi kanji sagu]
Starch from sago (Metroxylon sagu) was esterified with octenyl succinic anhydride (OSA) in order to regulate its shortcoming by adding amphiphilic properties. The objective of this work is to determine the physicochemical properties of native sago and OSA sago starches. The OSA sago starch was produ...
| Published in: | Malaysian Journal of Analytical Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982275949&doi=10.17576%2fmjas-2016-2004-13&partnerID=40&md5=e34d71a47708de12f687df76189c1c46 |