Nutritional composition and colour analysis of cholesterol-reduced egg yolk powder; [Komposisi nutrisi dan analisis warna serbuk kuning telur rendah-kolesterol]

Dietary cholesterol should be limited to less than 200 mg/day. A single large egg yolk contains approximately 275 mg of cholesterol. Thus, consumption of a single egg yolk exceeds the recommended daily intake of cholesterol. This study was focused on determination of the effect of addition of increa...

Full description

Bibliographic Details
Published in:Malaysian Journal of Analytical Sciences
Main Author: In F.C.; Abdul Haiyee Z.; Hassan O.; Mustapha W.A.W.
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences 2016
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982255143&doi=10.17576%2fmjas-2016-2004-15&partnerID=40&md5=f2cd06c97d418fae9d89845da8293ec7

Similar Items