Nutritional composition and colour analysis of cholesterol-reduced egg yolk powder; [Komposisi nutrisi dan analisis warna serbuk kuning telur rendah-kolesterol]
Dietary cholesterol should be limited to less than 200 mg/day. A single large egg yolk contains approximately 275 mg of cholesterol. Thus, consumption of a single egg yolk exceeds the recommended daily intake of cholesterol. This study was focused on determination of the effect of addition of increa...
| Published in: | Malaysian Journal of Analytical Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982255143&doi=10.17576%2fmjas-2016-2004-15&partnerID=40&md5=f2cd06c97d418fae9d89845da8293ec7 |