Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya
This cross sectional study was conducted to determine of the presence of S. aureus in ready-to -eat (RTE) food, food premise sanitation level and the relationship between S. aureus presence in RTE food and the sanitation levels of food premises in the locality of the study. A total of 106 samples of...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84977485206&partnerID=40&md5=f89be7000ac3f2dbb6e029284cb4cd87 |