Bitterness and physichochemical properties of angelwing clam (Pholas orientalis) hydrolysate; [Kepahitan dan ciri – ciri fizikokimia hidrolisat mentarang (Pholas orientalis)]
Protein hydrolysates from angelwing clam were obtained by enzymatic hydrolysis using bromelain. The bitterness of hydrolysates was evaluated based on the degree hydrolysis (DH), sensory analysis, molecular weight distribution and functional group. By using 3 % of enzyme substrate ratio bromelain res...
| Published in: | Malaysian Journal of Analytical Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84977117366&doi=10.17576%2fmjas-2016-2003-19&partnerID=40&md5=ff540c62c344622f12a146d86410b8d3 |