Effect of edible lipid-chitosan film forming dispersion on postharvest life of guava stored at chilled temperature; [Kesan serakan filem lipid-kitosan ke atas jangka hayat jambu yang disimpan pada suhu sejuk]
An edible lipid-chitosan film forming dispersion (FFD) was developed to delay ripening of guava. Four percent (v/v) of palm stearin (PS) and palm kernel olein (PKOo) in ratios of 0:100, 25:75, 50:50, 75:25 and 100:0 were added to a chitosan solution base and applied on guava by dipping technique. Su...
| Published in: | Malaysian Journal of Analytical Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84977074002&doi=10.17576%2fmjas-2016-2003-22&partnerID=40&md5=6b2de58a27a88dd63f16a38ab29a9c9f |