Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Aims: There are many methods of soybean tempeh production as they vary according to the producers. Isolation of lactic acid bacteria (LAB) from tempeh was carried out at different stages of the tempeh production to examine the occurrence of LAB and to identify the isolates. Methodology and results:...
| 发表在: | Malaysian Journal of Microbiology |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Universiti Sains Malaysia
2015
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84970016465&partnerID=40&md5=62cc2e81185b6d1e54ff10215f361fb5 |