Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

Aims: There are many methods of soybean tempeh production as they vary according to the producers. Isolation of lactic acid bacteria (LAB) from tempeh was carried out at different stages of the tempeh production to examine the occurrence of LAB and to identify the isolates. Methodology and results:...

詳細記述

書誌詳細
出版年:Malaysian Journal of Microbiology
第一著者: Pisol B.; Abdullah N.; Khalil K.A.; Nuraida L.
フォーマット: 論文
言語:English
出版事項: Universiti Sains Malaysia 2015
オンライン・アクセス:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84970016465&partnerID=40&md5=62cc2e81185b6d1e54ff10215f361fb5

類似資料