Phytochemicals in the tissues of Australian-grown papaya cultivars

The phytochemical composition of the edible fruit and leaf parts of Australian papaya cultivars and the impact of maturity on these functional compounds was investigated. The pulp, peels and leaves of commercially grown Australian papaya cultivars (red and yellow) at 4 different stages of maturity (...

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书目详细资料
发表在:Acta Horticulturae
主要作者: Ikram E.H.; Netzel M.E.; Fanning K.; Stanley R.
格式: 文件
语言:English
出版: International Society for Horticultural Science 2015
在线阅读:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962526572&doi=10.17660%2fActaHortic.2015.1106.27&partnerID=40&md5=b976e750ac0ec03047dfa4d4794ccff1