Phytochemicals in the tissues of Australian-grown papaya cultivars
The phytochemical composition of the edible fruit and leaf parts of Australian papaya cultivars and the impact of maturity on these functional compounds was investigated. The pulp, peels and leaves of commercially grown Australian papaya cultivars (red and yellow) at 4 different stages of maturity (...
| 發表在: | Acta Horticulturae |
|---|---|
| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
International Society for Horticultural Science
2015
|
| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962526572&doi=10.17660%2fActaHortic.2015.1106.27&partnerID=40&md5=b976e750ac0ec03047dfa4d4794ccff1 |