Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

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Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

The optimisation of fresh fruit bunch (FFB) sterilisation process was studied using different degree of FFB ripeness (i.e. under-ripe, ripe, overripe) and loose fruits. This study was carried out with the application of Response Surface Methodology (RSM), based on the interrelation between process t...

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Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Junaidah M.J.; Norizzah A.R.; Zaliha O.; Mohamad S.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2015
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949124864&partnerID=40&md5=beb9029b5627e291b9596be9e37818fb

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