Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
The optimisation of fresh fruit bunch (FFB) sterilisation process was studied using different degree of FFB ripeness (i.e. under-ripe, ripe, overripe) and loose fruits. This study was carried out with the application of Response Surface Methodology (RSM), based on the interrelation between process t...
| Published in: | International Food Research Journal |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2015
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949124864&partnerID=40&md5=beb9029b5627e291b9596be9e37818fb |