Phytochemicals of papaya and its traditional health and culinary uses - A review
This paper reviews the current research on phytochemical composition and non-Western traditional culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh is normally eaten in Western countries. The orange or red flesh is an excellent source of pro-vitamin A and ascorbic acid...
| 發表在: | Journal of Food Composition and Analysis |
|---|---|
| 主要作者: | |
| 格式: | Review |
| 語言: | English |
| 出版: |
Academic Press Inc.
2015
|
| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925450846&doi=10.1016%2fj.jfca.2015.02.010&partnerID=40&md5=db49e43fa8d35961c4a66a5570b5fc09 |