Oral calcium pectinate-insulin nanoparticles: Influences of alginate, sodium chloride and Tween 80 on their blood glucose lowering performance

Objective Examine the formation of pectin-insulin nanoparticles and their blood glucose lowering properties. Methods The calcium pectinate nanoparticles were prepared by ionotropic gelation method, with alginate, sodium chloride or Tween 80 as additive. Their in vitro physicochemical, drug release a...

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Bibliographic Details
Published in:Journal of Pharmacy and Pharmacology
Main Author: Wong T.W.; Sumiran N.
Format: Article
Language:English
Published: Pharmaceutical Press 2014
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898817502&doi=10.1111%2fjphp.12192&partnerID=40&md5=2375b9d2e3c1b26fbdfe4eea5a13e2c5

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