Oral calcium pectinate-insulin nanoparticles: Influences of alginate, sodium chloride and Tween 80 on their blood glucose lowering performance
Objective Examine the formation of pectin-insulin nanoparticles and their blood glucose lowering properties. Methods The calcium pectinate nanoparticles were prepared by ionotropic gelation method, with alginate, sodium chloride or Tween 80 as additive. Their in vitro physicochemical, drug release a...
| Published in: | Journal of Pharmacy and Pharmacology |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Pharmaceutical Press
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84898817502&doi=10.1111%2fjphp.12192&partnerID=40&md5=2375b9d2e3c1b26fbdfe4eea5a13e2c5 |