Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

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Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

Preliminary phytochemical and flavonoid compounds of aqueous and ethanolic extracts of 6 aromatic Malaysian herbs were screened and quantified using Reverse-Phase High Performance Liquid Chromatography (RP-HPLC). The herbal extracts were tested for their antimicrobial activity against 10 food-borne...

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Bibliographic Details
Published in:	Journal of Food Science
Main Author:	Aziman N.; Abdullah N.; Noor Z.M.; Kamarudin W.S.S.W.; Zulkifli K.S.
Format:	Article
Language:	English
Published:	Blackwell Publishing Inc. 2014
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84897995853&doi=10.1111%2f1750-3841.12419&partnerID=40&md5=4bd327f83910e149a75d5d0ca278fdfe

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