Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms
Preliminary phytochemical and flavonoid compounds of aqueous and ethanolic extracts of 6 aromatic Malaysian herbs were screened and quantified using Reverse-Phase High Performance Liquid Chromatography (RP-HPLC). The herbal extracts were tested for their antimicrobial activity against 10 food-borne...
| Published in: | Journal of Food Science |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing Inc.
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84897995853&doi=10.1111%2f1750-3841.12419&partnerID=40&md5=4bd327f83910e149a75d5d0ca278fdfe |