Xanthan gumrecovery from palm oil-based fermentation broth by hollow fibre microfiltration (mf) membrane with processoptimisation using taguchi method
First stage Xanthan recovery (cell and oil separation) from palm oil-based fermentation broth was carried out by hollow fibre microfiltration (MF) using Taguchi method as design of experiment (DOE) to study the effect of four main parameters on Xanthan recovery; transmembrane pressure (TMP), crossfl...
| Published in: | Chemical and Biochemical Engineering Quarterly |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2013
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84879803818&partnerID=40&md5=5ae8f9e5329de94740dfbb6c16115efe |