Evaluation of carotene content and antibacterial effect of microwave heated and conventionally heated red palm oil

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Evaluation of carotene content and antibacterial effect of microwave heated and conventionally heated red palm oil

This study was carried out to evaluate carotene content and antibacterial effect of microwave heated and conventionally heated red palm oil. The carotene content and antibacterial properties were determined by using spectrophotometry and disc diffusion methods respectively. Results showed that both...

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Bibliographic Details
Published in:	SHUSER 2012 - 2012 IEEE Symposium on Humanities, Science and Engineering Research
Main Author:	Yahya M.F.Z.R.; Ismail M.A.H.; Kamaruddin M.S.
Format:	Conference paper
Language:	English
Published:	2012
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84867944710&doi=10.1109%2fSHUSER.2012.6269000&partnerID=40&md5=e4375c19cfce5d9ad1bb94da8d4ab5ba

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