Evaluation of carotene content and antibacterial effect of microwave heated and conventionally heated red palm oil
This study was carried out to evaluate carotene content and antibacterial effect of microwave heated and conventionally heated red palm oil. The carotene content and antibacterial properties were determined by using spectrophotometry and disc diffusion methods respectively. Results showed that both...
| Published in: | SHUSER 2012 - 2012 IEEE Symposium on Humanities, Science and Engineering Research |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
2012
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84867944710&doi=10.1109%2fSHUSER.2012.6269000&partnerID=40&md5=e4375c19cfce5d9ad1bb94da8d4ab5ba |