Basic western cuisine modular system and students' psychomotor performance: A case of Malaysia community colleges
This study empirically investigates the effectiveness of basic western cuisine as part of culinary arts modular program in Malaysia community colleges toward students' psychomotor performance. Using triangulation approach of self completed questionnaire and interview, some useful insights were...
| Published in: | Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
2012
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84866897661&partnerID=40&md5=22e1d76a1fa79fee7a6a92b5f049a99d |