Restaurant Manager and Halal Certification in Malaysia
Halal certification at restaurants ensures that foods are served according to Islamic dietary laws. Halal means permitted or lawful or fit for consumption. The purpose of this study is to explore the attributes of halal certification among Malaysian restaurant managers. A national mail survey was co...
| Published in: | Journal of Foodservice Business Research |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2012
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862299405&doi=10.1080%2f15378020.2012.677654&partnerID=40&md5=d4e960f0599e46567d34eef15a33d47b |