Conjugated linoleic acid in rumen liquor: Their relation with other carbon 18 fatty acids and rumen pH
This study was focused on the quantitative analysis of Conjugated Linoleic Acids (CLAs) in rumen liquor and assessment of the relationship between CLAs and other carbon 18 fatty acids and rumen pH of cattle slaughtered for meat consumption. The fatty acids were extracted using modified Folch method...
| Published in: | Journal of Biological Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2009
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-67650676848&doi=10.3923%2fjbs.2009.567.572&partnerID=40&md5=4ef074e54f2dfd4427bd6d8b4d7094c0 |