Physicochemical, microbial and sensory properties of wild carob bar: A shelf-life study

بواسطة Caliskan A., Abdullah N., Ishak N., Caliskan I.T.
الحاوية / القاعدة International Journal of Gastronomy and Food Science (2023)

To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation

بواسطة Azlie W.E.; Zahari M.S.M.; Majid H.N.A.; Hanafiah M.H.
الحاوية / القاعدة International Journal of Gastronomy and Food Science (2023)