S, N. A. W. W. K. K. F. R. A. A. N. H. R. M. B. A. R. (2023). Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).3
芝加哥风格引文S, Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha. "Beneficial Properties of Edible Mushrooms and Their Potential Utilisation of Mushroom Waste in Food Products." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).3.
MLA引文S, Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha. "Beneficial Properties of Edible Mushrooms and Their Potential Utilisation of Mushroom Waste in Food Products." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).3.