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1Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentationby Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.“… and availability of phenolic compounds in different varieties of Kappaphycus spp. red algae through the action…”
Published in Food Research (2023)
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2by Mohd Salleh M.H.; Esa Y.; Mohd Izam N.A.; Zainudin A.A.; Romli K.A.; Wan Nawang W.N.F.S.; Bakri A.M.; Hussin N.J.; Abdul Halim S.A.A.“…The Malaysian Giant Turtles and Painted Terrapin mitochondrial control region has the first data…”
Published in Malaysian Journal of Fundamental and Applied Sciences (2023)
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