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121“…, health, food, supply chain management, industry etc. are severely impacted by the COVID-19 outbreak…”
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122by Ariffin M.F.M.; Riza N.S.M.; Hamdan M.N.; Radzi M.S.N.M.; Rahman N.N.H.A.; Hamid M.F.A.“… of an item. In the context of the food sector, there exists a strong correlation between the name…”
Published in Malaysian Journal of Syariah and Law (2024)
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123by Yong C.-H.; Muhammad S.A.; Aziz F.A.; Ng J.-S.; Nasir F.I.; Adenan M.N.H.; Moosa S.; Othman Z.; Abdullah S.N.A.; Sharif Z.; Ismail F.F.; Kelly S.D.; Cannavan A.; Seow E.-K.“… (Aerodramus fuciphagus). Due to their nutritional value, EBNs are recognized as a premium food and highly…”
Published in Food Control (2022)
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124by Adham K.A.; Mahmad Nasir N.; Muhamad N.S.; Sarkam S.F.; Md Ramli R.“… members as a form of dignified tourism. Originality/value: Travel with the family deserves greater…”
Published in Journal of Islamic Marketing (2025)
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125“… vaporised to form pure water vapor and dry, crystallised salt under vacuum conditions. This work…”
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126by Mat Shukri N.S.; Subri N.S.; Ishak S.M.; Zain N.N.M.; Miskam M.; Abdullah W.N.W.; Kamaruzaman S.; Hanapi N.S.M.; Ibrahim W.N.W.; Raoov M.; Yahaya N.“…Recent issues on the presence of glycidyl ester (GE), a potentially carcinogenic compound, in food…”
Published in Malaysian Journal of Analytical Sciences (2023)
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127by Tan E.T.T.; Yong K.W.L.; Wong S.-H.; D'Arcy B.R.; Al Jassim R.; De Voss J.J.; Fletcher M.T.“…) or autoclaved (121 °C) with the addition of food-grade additives [0.05% (v/v) acetic acid or 0.05% (w/v) sodium…”
Published in Journal of Agricultural and Food Chemistry (2016)
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128by Mariane I.; Sumanto L.; Probondaru I.P.; Idris S.H.B.“… for lands as a result of economic and population growths, leading to food security and import dependence…”
Published in Volksgeist: Jurnal Ilmu Hukum dan Konstitusi (2024)
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129by Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.“… with multifunctional bioactivities as part of a functional food ingredient. © 2020, Springer Science+Business Media…”
Published in Journal of Food Measurement and Characterization (2021)
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130“… in the form of analytical formulas. By employing four generalized Watson summation formulas, the objective…”
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131by Hamid A.H.A.; Mohamad F.; Noh M.H.M.; Nasir R.E.M.; Sapardi M.A.M.“… and slightly thicker chord of the airfoil compared to the baseline airfoil. In general, the modified airfoil…”
Published in International Journal of Emerging Technology and Advanced Engineering (2022)
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132by Segaran T.C.; Azra M.N.; Mohd Noor M.I.; Danish-Daniel M.; Burlakovs J.; Lananan F.; Xu J.; Kari Z.A.; Wei L.S.“… approach of the field. Moreover, our analysis highlights the potential of seaweed as a functional food…”
Published in Heliyon (2024)
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133by Lee W.L.; Rambiar P.N.I.M.S.; Rosli N.Q.B.; Nurumal M.S.; Abdullah S.S.S.; Danaee M.“…), Digital Addiction Scale (DAS) and Internet Gaming Disorder Scale-Short form (IGDS9-SF) were self…”
Published in Nurse Education Today (2022)
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134by Adzuan, Anis Syahirah Saifor; Mohamad, Sharifah Aminah Syed; Iberahim, Rashidah; Kamal, Noor Nadia Syahira Mohd; Abd Mutalib, Nurliana; Hasbullah, Nur Intan; Alsaydi, Muneer; Hasan, Nor'aishah; Oon, Low Kheng; Ajibola, Olaide Olawunmi; Alias, Rozila; Mustakim, Maimunah; Rambely, Azlin Sham; Mohamed, Emida; Pourmand, Mohammad Reza“… and Methods: 12 HK-LAB isolates from 3 sources of origin (stingless bee, plant, and food) were tested…”
Published in IRANIAN JOURNAL OF MICROBIOLOGY (2024)
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136by Tan E.T.T.; Al Jassim R.; Cawdell-Smith A.J.; Ossedryver S.M.; D'Arcy B.R.; Fletcher M.T.“… dietary exposure to residual indospicine in camel muscle has raised additional food safety concerns…”
Published in Journal of Agricultural and Food Chemistry (2016)
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138by Qi L.Z.; Yazid N.M.; Sebastian J.M.A.; Zaki A.H.M.; Din A.H.Md.; Pa’suya M.F.“… for coastal erosion, flood and many more. The aim of this study is to estimate the best global geopotential…”
Published in E3S Web of Conferences (2024)
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140by Kamarozaman A.S.; Ahmat N.; Abd Rahman N.F.; Yen K.H.“… eluent which was chloroform:ethyl acetate in increasing polarity to afford two pure compounds (1) (10 mg…”
Published in Malaysian Journal of Analytical Sciences (2018)
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