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81“… in forming and defining urban identity through research on Qinzhou City, Guangxi, China. The study employs a…”
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83by Chia K.S.; Jam M.N.H.; Gan Z.; Ismail N.“…-dispersive NIR light sensing approach in non-destructively classifying the Brix of pineapples using K-fold…”
Published in Journal of Food Science and Technology (2020)
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84by Aristri M.A.; Lubis M.A.R.; Sari R.K.; Kristak L.; Iswanto A.H.; Mardawati E.; Hua L.S.“…-NIPU resins. FTIR spectroscopy was used to confirm the urethane bond formed on the tannin-Bio-NIPU…”
Published in Central European Forestry Journal (2023)
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85by Ng J.L.; Ahmad Kamal N.; Md Noh N.I.F.; Lee J.C.; Razman R.; Jaafar J.; Jada D.T.; Mirzaei M.“… events including flooding. However, the determination of the most suitable probability distribution…”
Published in Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2024)
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86by Sadikan M.Z.; Lambuk L.; Reshidan N.; Ahmad Hairi H.; Abd Ghapor A.A.; Mohamud R.; Abdul Nasir N.A.“… depending on factors such as the specific disorder, disease stage, genetic differences, and form of vitamin…”
Published in Journal of Ocular Pharmacology and Therapeutics (2025)
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87
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88“…Zooplankton communities are an essential component of marine and freshwater food webs. However…”
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89by Omar, N.; Aziz, S. Abdul; Mahaiyadin, M. H.; Zainuzzaman, A. K.; Muda, Z.“…In line with the rapid economic progress, the halal food industry and products have become…”
Published in GLOBAL JOURNAL AL-THAQAFAH (2024)
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90“… teachers (five taught in form one and the other five taught in form two) were selected randomly…”
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91by Nurul-Izzah M.O.; Nasim P.; Inshirah I.; Aida F.M.N.A.; Farhat A.; Shahin R.; Patmawati; Raseetha S.“… being recognised as a source of food with various benefits for human health. Mushrooms are highly…”
Published in Food Research (2023)
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92by Yang R.; Juma N.S.; Zhao Y.; Zheng B.; Xu Y.; Gao Y.; Jia R.; Gao P.; He Y.“…, protein denaturation, and altered chemical forces. By incorporating different substances into surimi gel…”
Published in Comprehensive Reviews in Food Science and Food Safety (2025)
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93by Hamidon N.A.; Zain D.H.Md.; Bujang R.; Janeri M.“… to form a new phenomenon via the assimilation process of the modern era. The phenomenon led…”
Published in International Journal of the Humanities (2011)
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94by Putra S.S.S.; Basirun W.J.; Hayyan A.; Elgharbawy A.A.M.; Hayyan M.; Alanazi Y.M.; Saleh J.; Chakrabarti B.K.; Low C.T.J.; Shalauddin M.; Akhter S.“… quality food consumption due to its detrimental effects on human health. Herein, we present a simple…”
Published in Journal of Food Measurement and Characterization (2025)
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95by Hashim Z.H.; Azra M.N.; Noor M.I.M.; Kasan N.A.; Tan S.H.“… and suppression measures. Supply chain disruptions are among one of the most vulnerable food sector caused…”
Published in Advances in Food Security and Sustainability (2021)
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96by Hamim F.M.; Durairajanayagam D.; Daud S.B.; Singh H.J.“…, as not all forms of exercises have been found to benefit sperm function. Sperm parameters are, nevertheless…”
Published in Reproduction, Fertility and Development (2025)
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97by Ikram E.H.K.; Stanley R.; Netzel M.; Fanning K.“… culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh is normally eaten…”
Published in Journal of Food Composition and Analysis (2015)
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98by Zaman N.B.K.; Raof W.N.A.A.; Saili A.R.; Aziz N.N.; Fatah F.A.; Vaiappuri S.K.N.“… the challenges in achieving food security and improving the wellbeing of farmers. In Malaysia, food security…”
Published in Journal of Advanced Research in Applied Sciences and Engineering Technology (2023)
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99“… in developing countries (Rachel, 2008). Meanwhile, the food habits have been considered to be important factors…”
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100“… form of peacekeeping mechanism laid down by the shariah, and in the Quran, Sulh is regarded as a form…”
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