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  1. 61
    From Posts to Action: Leveraging Social Media to Inspire Food Waste Reduction in Hospitality for a Net Zero Future
    “…This study explores the contribution of social media to food waste reduction among hospitality…”
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    Article
  2. 62
    Initial Structural Characteristics of Built-up I-section Cold-formed Steel with Oriented Strand Board Short Column
    “…-formed steel (CFS) which is classified as a steel-based building material available in a wide range…”
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    Article
  3. 63
    Simultaneous determination of theobromine (THEOB), theophylline (THEOP) and caffeine (CAF) in commercially available food products using UPLC technique
    “… array detector (UPLC-PDA) in ultrasound assisted extract of commercially available food products…”
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    Article
  4. 64
    Experimental Mechanical Properties of Self-Drilling Screw Configuration for Cold-Formed Steel Built-up Back-to-Back Column
    “…Cold-Formed Steel (CFS) is offered in different sizes, shapes, and dimensions using rolling…”
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    Article
  5. 65
    The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention
    “…The importance of food quality and safety has long been recognized by the food industry to cater…”
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    Article
  6. 66
    DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
    Subjects: “…Food Science & Technology…”
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    Article
  7. 67
    Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review
    Subjects: “…Food Science & Technology…”
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    Review
  8. 68
    Two Uncoating Techniques for Measuring Cold-Formed Steel Residual Stress Using Cos-α X-ray Diffraction Method
    “…The cold-bending effect during the roll-forming process may affect the material's mechanical…”
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    Article
  9. 69
    Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food packaging
    “… food packaging. The system is then characterized by using FT-IR, as well as light microscopy. In order…”
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    Conference paper
  10. 70
    MODELLING AND FORECASTING FUTURE RETAIL PRICE OF CAPSICUM ANNUM L. VAR. KULAI FOR FOOD SECURITY AND SDG ISSUES IN PERLIS, MALAYSIA
    “… L. Var. Kulai in Perlis, Malaysia, as a measure to support food security initiatives. Theoretical…”
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    Article
  11. 71
    Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
    “… hydrocolloid-based functional food fortified with C. lentillifera. The combination incorporated vital jelly…”
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    Article
  12. 72
    The Development and Psychometric Properties of Malay Language Child Oral Health Impact Profile—Short Form 19 (ML COHIP-SF 19)
    “…Background/Objectives: The Child Oral Health Impact Profile—Short Form 19 (COHIP-SF 19) is widely…”
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    Article
  13. 73
    IRON-RICH FOOD CONSUMPTION AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-23 MONTHS: A FURTHER ANALYSIS OF 2017 INDONESIA DEMOGRAPHIC AND HEALTH SURVEYS
    “… food among aged group 6-23 months in Indonesia. This research utilized a cross-sectional design…”
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    Article
  14. 74
    Development of Traditional Indonesian Layer Cake From Pureed Yellow Pumpkin (Cucurbita moschata Durch) And Carrot (Daucus carrota L) as a Highly Nutritious as an Additional Food For Toddlers
    “…, rendering it a beneficial complementary food for toddlers due to its enhanced nutritional profile, which may…”
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    Conference paper
  15. 75
    Microwave assisted ZnCl2 conversion of noodle waste into activated carbon/ZnO composite: A circular approach to food waste utilization for crystal violet dye removal
    “… activated carbon (AC) from a readily available and sustainable precursor, namely food waste in the form…”
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    Article
  16. 76
    Barriers of Supply Chain Management in International Market for Malaysian Food and Beverage Franchisors; [Halangan Pengurusan Rantaian Bekalan di Pasaran Antarabangsa untuk Francaisor Makanan dan Minuman di Malaysia]
    “… qualitative approach through four case studies was conducted with Malaysian food and beverage franchisors…”
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    Article
  17. 77
    Reliability, agreement, and validity of digital weighing scale with MatScan in limb load measurement
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    Article
  18. 78
    DDOS Attack Analysis on IoT Device for Smart Home Environment and A Proposed Detection Technique
    “… within 60 seconds. Attackers varied HTTP headers to flood IP-based cameras with packets ranging from 500…”
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    Article
  19. 79
    Comparative Analysis of the of the Cultural Influences of the Ming and Qing Dynasties on the Colour and Shape of Ceramic Tea Sets
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    Article
  20. 80
    Visualisation support for the protégé ontology competency question based conceptual-relationship tracer
    “…. The analysis shows that the tool is able to afford the level of interactivity and visual expressiveness…”
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    Conference paper
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