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2by Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.“…Rynnye Lyan Resources…”
Published in Food Research (2023)
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3by Nur-Hidayah A.; Wan-Mohtar W.A.A.Q.I.; Khalisanni K.; Farhana R.; Abdul-Malek A.; Nazimah H.; Razifah M.R.; Bellere A.D.; Raseetha S.“…Rynnye Lyan Resources…”
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5by Ghazali M.A.; Md Sawari S.S.; Ahmad S.Y.; Awang M.D.; Jusoh M.K.A.“…Rynnye Lyan Resources…”
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7by Zulkifli T.I.N.T.M.; Syahlan S.; Saili A.R.; Pahang J.T.; Ruslan N.A.; Suyanto A.“…Rynnye Lyan Resources…”
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10by Amir N.F.; Mohd-Aris A.; Mohamad A.; Abdullah S.; Yusof F.Z.; Umor N.A.“…Rynnye Lyan Resources…”
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12Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentationby Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.“…Rynnye Lyan Resources…”
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13by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.“…Rynnye Lyan Resources…”
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15by Sukri N.; Hashib S.A.; Rahman N.A.; Hasfalina C.M.; Abdulsalam M.“…Rynnye Lyan Resources…”
Published in Food Research (2018)
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18by Umor N.A.; Abdullah S.; Azhar M.; Ismail S.; Ismail S.I.; Misran A.; Mahmud T.M.M.“…Rynnye Lyan Resources…”
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19by Abidin S.A.S.Z.; Nawi M.N.M.; Shariff S.S.R.; Rahmat A.K.; Jalil S.A.; Taib M.N.; Nizar N.N.A.“…Rynnye Lyan Resources…”
Published in Food Research (2024)
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20by Roslam A.I.A.; Mohammad Azam N.H.; Aziz N.N.H.; Saili J.; Zulkefli F.; Kamil M.Z.; Sapak Z.; Sharifah Mazenah W.Y.; Saili A.R.“…Rynnye Lyan Resources…”
Published in Food Research (2023)
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