Search Results - Jambi University :: Updates@UiTM Library

1

Effect of different extraction methods on antioxidant and sensory properties of pasteurized black soymilk

by Suhaimi Q.; Kamarudin W.S.S.W.; Nizori A.; Sikin A.M.
Published in Indonesian Food Science and Technology Journal (2023)
“…Jambi University…”

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2

Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra

by Nasution S.N.; Nazir N.; Wellyalina; Azmi A.F.M.N.; Hariry A.
Published in Indonesian Food Science and Technology Journal (2023)
“…Jambi University…”

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3

In Dubio Pro Natura: in Doubt, should the Environment Be a Priority? A Discourse of Environmental Justice in Indonesia

by Arifin R.; Idris S.H.
Published in Jambe Law Journal (2023)
“…Jambi University…”

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4

Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang

by Zulkifli N.A.; Othman A.; Seow L.J.; Seow E.K.
Published in Indonesian Food Science and Technology Journal (2024)
“…Jambi University…”

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5

DYNAMICS OF THE FINANCIAL STABILITY OF ISLAMIC BANKING IN MALAYSIA: Current Perspective Analysis

by Isamail M.Z.; Rosele M.I.; Ariffin M.F.M.; Jailani M.R.; Ismail S.
Published in Al-Risalah: Forum Kajian Hukum dan Sosial Kemasyarakatan (2020)
“…State Islamic University of Sulthan Thaha Saifuddin Jambi…”

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6

THE GOVERNMENT RESPONSIBILITY FOR OIL AND GAS MANAGEMENT BASED ON CONSTITUTION OF INDONESIA

by Ardiansah; Asnawi E.; Fahmi S.; Ismail S.
Published in Al-Risalah: Forum Kajian Hukum dan Sosial Kemasyarakatan (2023)
“…State Islamic University of Sulthan Thaha Saifuddin Jambi…”

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