Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour

by Belly, Tressy; Hanafiah, Mohd Hafiz; Awang Ali, Quratulain Syahirah; Zahari, Mohd Salehuddin Mohd
Published in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY (2024)

Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi

by Sobri A.M.; Seow L.-J.; Issara U.; Rahman N.A.A.; Huda N.; Seow E.-K.
Published in Canrea Journal: Food Technology, Nutritions, and Culinary Journal (2023)

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix

by Arsat A.; Hanafiah M.H.; Che Shalifullizam N.I.F.
Published in Journal of Culinary Science and Technology (2023)